Bomboloni {Italian Doughnuts}

Bomboloni {Italian Doughnuts}


Ingredients:
20g fresh cake yeast or 1 package (7g) dry instant yeast
75g (heaping ⅓ cup) granulated white sugar
250g (2 cups) all-purpose flour
100g (7 tbsp) unsalted butter, at room temperature
250g (2 cups) bread flour
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Instructions:
  • First step is First, dissolve the yeast in the lukewarm water, and allow it to sit until it blooms.
  • And then, In the bowl of a stand mixer fitted with a dough hook, combine all ingredients except for one of the whole eggs, and beat on medium speed for 5 minutes, then high speed for 5 more minutes.
  • And then, visit for full instruction : https://www.thebakingfairy.net/2016/05/bomboloni-italian-doughnuts/



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