Tomato and Avocado Balsamic Toast

Tomato and Avocado Balsamic Toast

1/3 cup balsamic vinegar
1 tomato, sliced
1 ripe avocado
crushed red pepper flakes
2 pieces multigrain bread, toasted to preference

  • First step is Make the balsamic syrup: Heat the vinegar in a small saucepan over low heat until it is reduced to 3-4 Tablespoons. Keep an eye on it-once it starts reducing it cooks fast and I have burned it a time or two. Remove from heat and pour in a small bowl or dish to cool while you assemble your toast.
  • And then, Layer each piece of toast with avocado and a pinch of red pepper. You can slice the avocado if you want it to be pretty, or simply mash and spread with a fork impatiently like me. Top with tomatoes and season with salt and pepper. Drizzle the vinegar over the toast. Enjoy perfection!
  • And then, visit for full instruction :

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