Slow Cooker Salisbury Steak And Mashed Potatoes

Slow Cooker Salisbury Steak And Mashed Potatoes


Ingredients:
1 tablespoon beef base (or 2 beef bouillon cubes, or skip)
1 tablespoon ketchup
1/3 cup breadcrumbs panko or regular
1 teaspoon yellow mustard
1 pound ground beef 85/15
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Instructions:
  • First step is Mix the ground beef with breadcrumbs, ketchup, mustard, beef base (if using), 1/4 teaspoon Kosher salt and half the black pepper.
  • And then, Form them into four patties and add the patties to a heavy skillet or the stovetop safe slow cooker insert.
  • And then, visit for full instruction : https://dinnerthendessert.com/slow-cooker-salisbury-steak/



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