Rosemary Olive Oil Bread

Rosemary Olive Oil Bread

This rosemary olive oil bread is very soft on the inside with a golden crunchy crust. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #pangananku

Prep time: 00:150
Cook time: 00:25
Total time: 00:175

Yield: 1 Servings

Ingredients:
½ cup bread flour + more for kneading
1 ½ cups all-purpose flour
1 tablespoon sugar
1 package Red Star active dry yeast (about 2¼ teaspoons)
1 cup warm water (110 degrees F)
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Instructions:

First step is Combine the warm water, sugar and yeast in a small bowl. Let sit for 10 minutes to proof.

And then, In a medium bowl or the bowl of a stand mixer if using, whisk together the flours, rosemary, Italian seasoning, black pepper and salt. Add the yeast mixture together with the olive oil. Mix until just combined and dough starts to form. Transfer to a well-floured surface and knead for 5 minutes until dough is elastic. OR using the hook attachment of a stand mixer, knead for 5 minutes. If dough is sticky, add in some flour, a tablespoon at a time.

And then, visit for full instruction : https://aclassictwist.com/rosemary-olive-oil-bread/

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