Pan-Fried Pork Buns-Sheng Jian Bao Recipe

Pan-Fried Pork Buns-Sheng Jian Bao Recipe

1 tbsp. light soy sauce
1/2 tsp. instant yeast
110 g warm water
1/2 pound ground pork
200 g all-purpose flour

  • First step is In a large mixing bowl, mix yeast with flour. Stir in warm water. Combine all the ingredients and then knead into smooth dough. Cover with plastic wrapper and set aside until the dough double in size.
  • And then, Transfer the dough to a flour board, and then knead the dough for around 5 minutes to pinch all the air out. Roll the dough into a long log. Cut into 12 equal portions. Take one portion and roll it to a around wrapper (the edges should be thinner than the center).
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