Fresh avocados, chickpeas, and kale are dressed in a citrus vinaigrette. Healthy and zesty! ^^ CLICK TO READ FULL INGREDIENTS ^^ | Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Recipes Guacamole | Avocado Recipes Breakfast.
Prep time: Total time:
Yield: 4 Servings
Ingredients: 1/4 cup Extra Virgin Olive Oil 1/4 tsp Kosher Salt 1 clove Garlic (minced) 1/8 tsp Black Pepper 2 Tbsp Lemon Juice ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a bowl, whisk together LEMON JUICE, GARLIC, SALT, and PEPPER; slowly drizzle in OLIVE OIL, vigorously whisking until creamy emulsion forms.
And then, When ready to serve, pour vinaigrette over KALE and firmly massage until kale begins to soften and all surfaces are coated; (don't be gentle with it, be firm!).
And then, visit for full instruction : https://thekitchengirl.com/lemony-kale-chickpea-avocado-salad/
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