Lemon Butter Steak

Lemon Butter Steak

Juice and zest of 1 lemon
1 tbsp. low-sodium soy sauce
5 tbsp. extra-virgin olive oil, divided
1 tbsp. honey
1 lb. flank steak

  • First step is Slice steak against the grain into thin slices, about ½” thick. In a large bowl, whisk together marinade ingredients. Add steak and toss until coated. Marinate for 20 minutes or up to 4 hours.
  • And then, In a large skillet (preferably cast iron) over medium-high heat, heat remaining 2 tablespoons oil. Shake off excess marinade from steak and season all over with salt and pepper. Add steak in a single layer, working in batches if necessary, and cook until seared on bottom, about 2 minutes. Flip steak, then add 3 tablespoons butter, garlic, lemon zest, lemon juice, and thyme. Baste steak in butter and cook steak to your liking, about 2 more minutes for medium. Remove steak and let rest on a plate. Pour out extra sauce and save for later.
  • And then, visit for full instruction : https://www.delish.com/cooking/a22537503/lemon-butter-steak-recipe/

  • Rated 4/5 based on 15 Reviews

    Tidak ada komentar

    Posting Komentar