Gluten Free Cheez-It Crackers

Gluten Free Cheez-It Crackers


Ingredients:
Sea salt for sprinkling on top
1 cup shredded extra sharp cheddar, we use grass-fed raw cheddar
2 Tbsp cold water
4 Tbsp cold grass fed butter, cut into pieces (if you cannot find grass fed locally, you can order this kind online)
1 cup all purpose gluten free flour — we love this brand
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat oven to 350°F
  • And then, In a food processor, combine flour, cheese and butter
  • And then, visit for full instruction : https://realfoodrn.com/gluten-free-cheez-it-crackers/



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