Creamy Confetti Corn With Bacon

Creamy Confetti Corn With Bacon

1 (8-ounce) package cream cheese, light or regular, cubed
1/2 cup chopped onion, white, yellow or red
2 12-ounce packages frozen corn kernels, white or yellow
1/2 cup finely chopped red bell pepper
8 slices bacon, chopped

  • First step is In a large nonstick skillet, cook the chopped bacon until golden and crisp. Scoop the bacon to a paper-towel lined plate and discard all the bacon grease except for a thin coating on the pan, maybe a teaspoon or so.
  • And then, Add the corn, onion, and red pepper, and cook over medium heat, stirring every so often, until the vegetables are tender and the corn is heated through, 6-8 minutes. Add the cream cheese and milk, stirring until the cream cheese melts and the mixture is evenly combined.
  • And then, visit for full instruction :

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