Tender chicken and vegetables in a savory chicken broth. ^^ CLICK TO READ FULL INGREDIENTS ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup | #foodizen
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 stalks celery diced 2 carrots diced 2 tablespoon olive oil 1 small onion 8 chicken thighs about 1 1/2 pounds, diced ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a large pot or dutch oven, brown chicken in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.
And then, Cook onion, carrot and celery in remaining olive oil for about 3 minutes or until onion is slightly softened. Stir in 3 tablespoons of flour, seasonings and salt & pepper to taste. Cook over medium heat about 2 minutes.
And then, visit for full instruction : https://www.spendwithpennies.com/chicken-stew/
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