Avocado Chips

Avocado Chips

1/2 tsp. Italian seasoning
1 tsp. lemon juice
3/4 c. freshly grated Parmesan
1/2 tsp. garlic powder
1 large ripe avocado

  • First step is Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
  • And then, Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3" wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a21948089/avocado-chips-recipe/

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